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                                       Details for article 54 of 58 found articles
 
 
  Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents
 
 
Title: Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents
Author: Decker, Betina Louise Angioletti
Filho, Elenilson de Godoy Alves
e Silva, Lorena Mara Alexandre
Riceli Vasconcelos Ribeiro, Paulo
Sousa de Brito, Edy
Narciso Fernandes, Fabiano André
Vidal Fonteles, Thatyane
Rodrigues, Sueli
Appeared in: Food research international
Paging: Volume 194 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 54 of 58 found articles
 
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