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Details for article 52 of 58 found articles
| Title: |
The influence mechanism of pH and polyphenol structures on the formation, structure, and digestibility of pea starch-polyphenol complexes via high-pressure homogenization |
| Author: |
Luo, Dan Fan, Jiaxing Jin, Manqin Zhang, Xuemei Wang, Jianying Rao, Huan Xue, Wentong |
| Appeared in: |
Food research international |
| Paging: | Volume 194 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 52 of 58 found articles
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