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Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment |
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Titel: |
Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment |
Auteur: |
Lv, Yongsi Peng, Xianwu Lee, Yee-Ying Xie, Xiaodong Tan, Chin Ping Wang, Ying Wang, Yong Zhang, Zhen |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 194 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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