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                                       Details for article 12 of 58 found articles
 
 
  Bioaccessibility of carotenoids, tocochromanols, and iron from common bean (Phaseolus vulgaris L.) landraces
 
 
Title: Bioaccessibility of carotenoids, tocochromanols, and iron from common bean (Phaseolus vulgaris L.) landraces
Author: Eckhof, Pia
Márquez, Katherine
Kruger, Johanita
Nina, Nélida
Ramirez-Jara, Elizabeth
Frank, Jan
Jiménez-Aspee, Felipe
Appeared in: Food research international
Paging: Volume 194 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 58 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands