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                                       Details for article 13 of 23 found articles
 
 
  Investigating biological mechanisms of colour changes in sustainable food systems: The role of Starmerella bacillaris in white wine colouration using a combination of genomic and biostatistics strategies
 
 
Title: Investigating biological mechanisms of colour changes in sustainable food systems: The role of Starmerella bacillaris in white wine colouration using a combination of genomic and biostatistics strategies
Author: da Silva Duarte, Vinicius
Treu, Laura
Campanaro, Stefano
Fioravante Guerra, André
Giacomini, Alessio
Mas, Albert
Corich, Viviana
Lemos Junior, Wilson José Fernandes
Appeared in: Food research international
Paging: Volume 193 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 23 found articles
 
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