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Details for article 1 of 23 found articles
| Title: |
A sequential approach of alkali enzymatic extraction of dietary fiber from rice bran: Effects on structural, thermal, crystalline properties, and food application |
| Author: |
Shaikh, Jasmin R. Chakraborty, Snehasis Odaneth, Annamma Annapure, Uday S. |
| Appeared in: |
Food research international |
| Paging: | Volume 193 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 23 found articles
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