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                                       Details for article 8 of 99 found articles
 
 
  Changes in the ability of Listeria monocytogenes to resist thermal treatment and simulated gastric condition after exposure to sequential stresses in minced meat
 
 
Title: Changes in the ability of Listeria monocytogenes to resist thermal treatment and simulated gastric condition after exposure to sequential stresses in minced meat
Author: Yang, Hui
Meng, Yujie
Han, Xintong
Meng, Xinru
Yang, Baowei
Zhang, Chunling
Wang, Xin
Yu, Jiangtao
Al-Asmari, Fahad
Dablool, Anas S
Sameeh, Manal Y
Shi, Chao
Appeared in: Food research international
Paging: Volume 192 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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