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                                       Details for article 61 of 99 found articles
 
 
  Molecular decoding a meat-like aroma generated from Laetiporus sulphureus-mediated fermentation of onion (Allium cepa L.)
 
 
Title: Molecular decoding a meat-like aroma generated from Laetiporus sulphureus-mediated fermentation of onion (Allium cepa L.)
Author: Stöppelmann, Felix
Chan, Lap Fei
Hildebrand, Gabriel
Hermann-Ene, Vanessa
Vetter, Walter
Rigling, Marina
Zhang, Yanyan
Appeared in: Food research international
Paging: Volume 192 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 61 of 99 found articles
 
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