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                                       Details for article 48 of 99 found articles
 
 
  Impact of ultrasound process on cassava starch nanoparticles and Pickering emulsions stability
 
 
Title: Impact of ultrasound process on cassava starch nanoparticles and Pickering emulsions stability
Author: Guida, Carolina
Aguiar, Ana Carolina
Magalhães, Ana Elisa Ramos
Soares, Marcelo Gomes
Cunha, Rosiane Lopes
Appeared in: Food research international
Paging: Volume 192 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 48 of 99 found articles
 
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