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Journal description
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Details for article 67 of 78 found articles
| Title: |
The effects of core microorganism community on flavor compounds and active substances during the aging process of Citri Reticulatae Pericarpium |
| Author: |
Huang, Xin Hong, Min Meng, Qingran Zhang, Yunchong Kou, Xingran Ke, Qinfei |
| Appeared in: |
Food research international |
| Paging: | Volume 191 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 67 of 78 found articles
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