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Journal description
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Details for article 44 of 78 found articles
| Title: |
Investigation of the effect of ultrasonication on starch-fatty acid complexes and the stabilization mechanism |
| Author: |
Hao, Zongwei Li, Zhaofeng Zhou, Qianxin Ma, Zhenni Lv, Jiali Wang, Yanrui Hu, Ailong Cheng, Juntao Yu, Zhenyu Xie, Zhongwen Du, Yiqun |
| Appeared in: |
Food research international |
| Paging: | Volume 191 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 44 of 78 found articles
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