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Journal description
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Details for article 39 of 78 found articles
| Title: |
Impact of ultra-high-pressure treatment on microbial community composition and flavor quality of jujube juice: Insights from high-throughput sequencing technology, intelligent bionic sensory system, and metabolomics approach |
| Author: |
Cai, Wenchao Fei, Liyue Zhang, Dongsheng Ni, Hui Peng, Bo Zhao, Xinxin Zhang, Qin Tang, Fengxian Zhang, Yan Shan, Chunhui |
| Appeared in: |
Food research international |
| Paging: | Volume 191 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 78 found articles
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