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Details for article 29 of 78 found articles
| Title: |
Fatty acids and volatile compound of cooked green licuri (Syagrus coronata) and naturally ripe licuri almonds from native flora, popularly consumed in Brazil |
| Author: |
de Menezes, Anely Vieira de Souza, Daniel Alves de Lima, Daniele Pinto Neta, Maria Terezinha Santos Leite Almeida-Souza, Thiago Henrique dos Santos Rodrigues, Rafaela Neto Sandes, Rafael Donizete Dutra Mishima, Marcella Duarte Villas Narain, Narendra de Almeida, André Quintão Martino, Hercia Stampini Duarte de Carvalho, Izabela Maria Montezano |
| Appeared in: |
Food research international |
| Paging: | Volume 191 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 78 found articles
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