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                                       Details for article 25 of 78 found articles
 
 
  Encapsulation of lycopene in Pickering emulsion stabilized by complexes of whey protein isolate fibrils and sodium alginate: Physicochemical property, structural characterization and in vitro digestion property
 
 
Title: Encapsulation of lycopene in Pickering emulsion stabilized by complexes of whey protein isolate fibrils and sodium alginate: Physicochemical property, structural characterization and in vitro digestion property
Author: Zhu, Qiaomei
Qiu, Yihua
Zhang, Lujia
Lu, Wenjing
Pan, Yijun
Liu, Xuanbo
Li, Zhenjing
Yang, Hua
Appeared in: Food research international
Paging: Volume 191 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 78 found articles
 
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