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Journal description
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Details for article 17 of 78 found articles
| Title: |
Comparative study of Spanish-style and natural cv. Chalkidiki green olives throughout industrial-scale spontaneous fermentation and 12-month storage: safety, nutritional and quality aspects |
| Author: |
Alvanoudi, Panagiota Kalogeropoulou, Aggeliki Nenadis, Nikolaos Stathopoulos, Panagiotis Skaltsounis, Alexios-Leandros Mantzouridou, Fani Th |
| Appeared in: |
Food research international |
| Paging: | Volume 191 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 78 found articles
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