|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 31 found articles
| Title: |
Changes in rheology and components during the processing of Chinese traditional handmade hollow dried noodle |
| Author: |
Lyu, Kai Guo, Xiao-Na Zhu, Ke-Xue |
| Appeared in: |
Food research international |
| Paging: | Volume 189 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 31 found articles
| << previous | next >> |