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                                       Details for article 23 of 71 found articles
 
 
  Development of plant-based whole egg analogs using emulsion technology
 
 
Title: Development of plant-based whole egg analogs using emulsion technology
Author: Zhou, Hualu
Vu, Giang
Ju, Qian
Julian McClements, David
Appeared in: Food research international
Paging: Volume 187 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 71 found articles
 
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