Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 46 of 57 found articles
 
 
  Stability of individual anthocyanins from black carrots stored in light and darkness – Impact of acylation
 
 
Title: Stability of individual anthocyanins from black carrots stored in light and darkness – Impact of acylation
Author: Ingemann Berentzen, Emilie
Hauer Møller, Anders
Danielsen, Marianne
Jensen, Martin
Joernsgaard, Bjarne
Kastrup Dalsgaard, Trine
Appeared in: Food research international
Paging: Volume 186 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 46 of 57 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands