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                                       Details for article 20 of 57 found articles
 
 
  Effects of geographical origin and post-harvesting processing on the bioactive compounds and sensory quality of Brazilian specialty coffee beans
 
 
Title: Effects of geographical origin and post-harvesting processing on the bioactive compounds and sensory quality of Brazilian specialty coffee beans
Author: Tieghi, Heloísa
Pereira, Luana de Almeida
Viana, Gabriel Silva
Katchborian-Neto, Albert
Santana, Derielsen Brandão
Mincato, Ronaldo Luiz
Dias, Danielle Ferreira
Chagas-Paula, Daniela Aparecida
Soares, Marisi Gomes
de Araújo, Willem Guilherme
Bueno, Paula Carolina Pires
Appeared in: Food research international
Paging: Volume 186 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 57 found articles
 
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