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Journal description
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Details for article 5 of 48 found articles
| Title: |
Characterization of chemical and sensory properties of Cabernet Sauvignon and Marselan wines made by flash détente technique |
| Author: |
Tong, Wenzhe Zhai, Hongyue Qi, Mengyao Hua, Yubo Shi, Tonghua Shang, Hua Shi, Ying Duan, Changqing Lan, Yibin |
| Appeared in: |
Food research international |
| Paging: | Volume 184 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 48 found articles
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