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Journal description
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Details for article 21 of 48 found articles
| Title: |
Investigation of bioactive compounds and their correlation with the antioxidant capacity in different functional vinegars |
| Author: |
Bai, Hua Wang, Shuang Wang, Zong-Min Zhu, Lan-Lan Yan, Hong-Bo Wang, Yan-Bo Wang, Xin-Yu Peng, Lin Liu, Ji-Zhou |
| Appeared in: |
Food research international |
| Paging: | Volume 184 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 48 found articles
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