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Journal description
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Details for article 11 of 48 found articles
| Title: |
Effect of the temperature and ultrasound on salt impregnation process of haddock |
| Author: |
Aykın-Dinçer, Elif Dinçer, Cüneyt Aydın, Ahmet |
| Appeared in: |
Food research international |
| Paging: | Volume 184 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 48 found articles
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