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Journal description
All volumes of the corresponding journal
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Details for article 4 of 33 found articles
| Title: |
Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques |
| Author: |
Chu, Xinyu Zhu, Wangsheng Li, Xue Su, Erzheng Wang, Jiahong |
| Appeared in: |
Food research international |
| Paging: | Volume 183 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 33 found articles
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