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                                       Details for article 6 of 45 found articles
 
 
  Characterization and comparison of flavors in fresh and aged fermented peppers: Impact of different varieties
 
 
Title: Characterization and comparison of flavors in fresh and aged fermented peppers: Impact of different varieties
Author: Liu, Miao
Deng, Na
Li, Hui
Hou, Xiaoyi
Zhang, Bo
Wang, Jianhui
Appeared in: Food research international
Paging: Volume 182 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 45 found articles
 
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