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Journal description
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Details for article 3 of 45 found articles
| Title: |
Artificial saliva induced structural breakdown of surimi gels with starch under continuous compressive motions |
| Author: |
Oyinloye, Timilehin Martins Yoon, Won Byong |
| Appeared in: |
Food research international |
| Paging: | Volume 182 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 45 found articles
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