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Journal description
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Details for article 10 of 45 found articles
| Title: |
Effect of different iron ratios on interaction and thermodynamic stability of bound whey protein isolate |
| Author: |
Ding, Xuan Liu, Yujia Zheng, Liyuan Chang, Qiushuo Chen, Xing Xi, Chunyu |
| Appeared in: |
Food research international |
| Paging: | Volume 182 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 45 found articles
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