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Journal description
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Details for article 12 of 25 found articles
| Title: |
Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion |
| Author: |
Gonçalves, Raquel F.S. Fernandes, Jean-Michel Martins, Joana T. Vieira, Jorge M. Abreu, Cristiano S. Gomes, José R. Vicente, António A. Pinheiro, Ana C. |
| Appeared in: |
Food research international |
| Paging: | Volume 181 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 25 found articles
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