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                                       Details for article 27 of 45 found articles
 
 
  Impact of sulfite use and acidification on chemical quality components in thermally processed watermelon juices
 
 
Title: Impact of sulfite use and acidification on chemical quality components in thermally processed watermelon juices
Author: Cândido da Silva, Maria Carla
Cardoso Viana, Arão
Araújo Carvalho, Ana Júlia de Brito
Colombo Pimentel, Tatiana
Magnani, Marciane
dos Santos Lima, Marcos
Appeared in: Food research international
Paging: Volume 180 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 45 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands