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Journal description
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Details for article 8 of 42 found articles
| Title: |
Changes in the chemical properties and metabolite profiling of fish sauce prepared from underutilized large yellow croaker roes during fermentation at different temperatures |
| Author: |
Du, Yanyu Zheng, Tingting Zhong, Rongbin Wu, Chenxin Que, Ziyue Yang, Qian Shi, Feifei Liang, Peng |
| Appeared in: |
Food research international |
| Paging: | Volume 179 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 42 found articles
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