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                                       Details for article 36 of 42 found articles
 
 
  Structural and mechanical anisotropy in plant-based meat analogues
 
 
Title: Structural and mechanical anisotropy in plant-based meat analogues
Author: Zink, Joel I.
Lutz-Bueno, Viviane
Handschin, Stephan
Dütsch, Cathrina
Diaz, Ana
Fischer, Peter
Windhab, Erich J.
Appeared in: Food research international
Paging: Volume 179 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 42 found articles
 
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