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Journal description
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Details for article 25 of 42 found articles
| Title: |
Influence of starch-protein interactions on the digestibility and chemical properties of a 3D-printed food matrix based on salmon by-product proteins |
| Author: |
Carvajal-Mena, Nailín Tabilo-Munizaga, Gipsy Pérez-Won, Mario Herrera-Lavados, Carolina Moreno-Osorio, Luis |
| Appeared in: |
Food research international |
| Paging: | Volume 179 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 42 found articles
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