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Journal description
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Details for article 18 of 42 found articles
| Title: |
Enhancement of ester biosynthesis in blueberry wines through co-fermentation via cell–cell contact between Torulaspora delbrueckii and Saccharomyces cerevisiae |
| Author: |
Wang, Yu Fu, Yu Zhang, Qi Zhu, Yue Yang, Qin Bian, Chen Zhao, Lu-Lu Chen, Qi Bi, Hai-Jun Yang, Xiao-Hui Gao, Xue-Ling |
| Appeared in: |
Food research international |
| Paging: | Volume 179 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 42 found articles
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