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Journal description
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Details for article 16 of 42 found articles
| Title: |
Effect of composition, casein genetic variants and glycosylation degree on bovine milk whipping properties |
| Author: |
Hewa Nadugala, Barana Hepworth, Graham Mazzonetto, Michael Nebl, Tom Pagel, Charles N. Raynes, Jared K. Ranadheera, C.S. Logan, Amy |
| Appeared in: |
Food research international |
| Paging: | Volume 179 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 42 found articles
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