|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 62 of 73 found articles
| Title: |
Ripening stage impacts nutritional components, antiglycemic potential, digestibility and antioxidant properties of grumixama (Eugenia brasiliensis Lam.) fruit |
| Author: |
Bonin, Anna Maria Forcelini Ávila, Suelen Etgeton, Schaina Andriela Pontarollo de Lima, Jair José dos Santos, Mayara Padovan Grassi, Marco Tadeu Krüger, Claudia Carneiro Hecke |
| Appeared in: |
Food research international |
| Paging: | Volume 178 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 62 of 73 found articles
| << previous | next >> |