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Journal description
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Details for article 13 of 73 found articles
| Title: |
Complexation temperature regulated the structure and digestibility of pea starch–gallic acid complexes during high pressure homogenization |
| Author: |
Luo, Dan Sang, Ziqing Xie, Qiang Chen, Chen Wang, Zhaomin Li, Chunhong Xue, Wentong |
| Appeared in: |
Food research international |
| Paging: | Volume 178 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 73 found articles
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