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Journal description
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Details for article 11 of 73 found articles
| Title: |
Chocolates, compounds and spreads: A review on the use of oleogels, hydrogels and hybrid gels to reduce saturated fat content |
| Author: |
Fernandes Almeida, Rafael Aguiar Borges, Lara Torres da Silva, Thayná Serafim Timóteo dos Santos, Nereide Gianasi, Felipe Augusto Caldas Batista, Eduardo Efraim, Priscilla |
| Appeared in: |
Food research international |
| Paging: | Volume 178 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 73 found articles
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