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Details for article 1 of 73 found articles
| Title: |
Acidification and tissue disruption affect glucosinolate and S-methyl-l-cysteine sulfoxide hydrolysis and formation of amines, isothiocyanates and other organosulfur compounds in red cabbage (Brassica oleracea var. capitata f. rubra) |
| Author: |
Hanschen, Franziska S. |
| Appeared in: |
Food research international |
| Paging: | Volume 178 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 73 found articles
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