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                                       Details for article 46 of 49 found articles
 
 
  Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilome
 
 
Title: Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilome
Author: Cardinali, Federica
Botta, Cristian
Harasym, Joanna
Reale, Anna
Ferrocino, Ilario
Boscaino, Floriana
Orkusz, Agnieszka
Milanović, Vesna
Garofalo, Cristiana
Rampanti, Giorgia
Aquilanti, Lucia
Osimani, Andrea
Appeared in: Food research international
Paging: Volume 177 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 46 of 49 found articles
 
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