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Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilome |
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Title: |
Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilome |
Author: |
Cardinali, Federica Botta, Cristian Harasym, Joanna Reale, Anna Ferrocino, Ilario Boscaino, Floriana Orkusz, Agnieszka Milanović, Vesna Garofalo, Cristiana Rampanti, Giorgia Aquilanti, Lucia Osimani, Andrea |
Appeared in: |
Food research international |
Paging: |
Volume 177 () nr. C pages p. |
Year: |
2024 |
Contents: |
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Publisher: |
The Author(s) |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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