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Journal description
All volumes of the corresponding journal
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Details for article 42 of 49 found articles
| Title: |
Quantitative and qualitative composition of proanthocyanidins and other polyphenols in commercial red wines and their contribution to sensorially evaluated tannicity |
| Author: |
Laitila, Juuso Erik Salminen, Juha-Pekka |
| Appeared in: |
Food research international |
| Paging: | Volume 177 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 42 of 49 found articles
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