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                                       Details for article 40 of 49 found articles
 
 
  Probiotic Lactiplantibacillus plantarum KU210152 and its fermented soy milk attenuates oxidative stress in neuroblastoma cells
 
 
Title: Probiotic Lactiplantibacillus plantarum KU210152 and its fermented soy milk attenuates oxidative stress in neuroblastoma cells
Author: Bock, Hyun-Ji
Lee, Hye-Won
Lee, Na-Kyoung
Paik, Hyun-Dong
Appeared in: Food research international
Paging: Volume 177 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 40 of 49 found articles
 
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