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Journal description
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Details for article 25 of 49 found articles
| Title: |
Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch |
| Author: |
Almeida, Raphael Lucas Jacinto Santos, Newton Carlos Feitoza, João Vítor Fonseca Muniz, Cecilia Elisa Sousa Eduardo, Raphael da Silva Freire, Vitoria de Andrade de Alcântara Ribeiro, Victor Herbert de Alcântara Silva, Virgínia Mirtes de Almeida Mota, Mércia Mélo de Assis Cavalcante, Josilene de Almeida Silva, Rebeca da Costa, Gilsandro Alves de Figueiredo, Maria José Ribeiro, Celene Ataide Cordeiro |
| Appeared in: |
Food research international |
| Paging: | Volume 177 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 49 found articles
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