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Journal description
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Details for article 18 of 49 found articles
| Title: |
Discovery of peptides with saltiness-enhancing effects in enzymatic hydrolyzed Agaricus bisporus protein and evaluation of their salt-reduction property |
| Author: |
Wang, Zhangjingyi Cheng, Yunpeng Muhoza, Bertrand Sun, Min Feng, Tao Yao, Linyun Liu, Qian Song, Shiqing |
| Appeared in: |
Food research international |
| Paging: | Volume 177 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 49 found articles
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