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Journal description
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Details for article 16 of 49 found articles
| Title: |
Development of high internal phase Pickering emulsions stabilized by egg yolk and carboxymethylcellulose complexes to improve β-carotene bioaccessibility for the elderly |
| Author: |
Hou, Jingjie Tan, Guixin Hua, Shihui Zhang, Huajiang Wang, Jing Xia, Ning Zhou, Sijie An, Dong |
| Appeared in: |
Food research international |
| Paging: | Volume 177 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 49 found articles
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