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Journal description
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Details for article 14 of 49 found articles
| Title: |
Deeply analyzing dynamic fermentation of highland barley vinegar: Main physicochemical factors, key flavors, and dominate microorganisms |
| Author: |
Li, Yan Wang, Aixia Dang, Bin Yang, Xijuan Nie, Mengzi Chen, Zhiying Lin, Ran Wang, Lili Wang, Fengzhong Tong, Li-Tao |
| Appeared in: |
Food research international |
| Paging: | Volume 177 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 49 found articles
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