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Journal description
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Details for article 31 of 62 found articles
| Title: |
High-temperature glycosylation of saccharides to modify molecular conformation of egg white protein and its effect on the stability of high internal phase emulsions |
| Author: |
Lu, Fei Chi, Yujie Chi, Yuan |
| Appeared in: |
Food research international |
| Paging: | Volume 176 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 62 found articles
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