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  Acidic water tempering and heat treatment, a hurdle approach to reduce wheat Salmonella load during tempering and its effects on flour quality
 
 
Title: Acidic water tempering and heat treatment, a hurdle approach to reduce wheat Salmonella load during tempering and its effects on flour quality
Author: Shivaprasad, Doddabematti Prakash
Rivera, Jared
Siliveru, Kaliramesh
Appeared in: Food research international
Paging: Volume 176 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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