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                                       Details for article 33 of 97 found articles
 
 
  Effect of Caproicibacterium lactatifermentans inoculation on the microbial succession and flavor formation of pit mud used in Chinese Baijiu fermentation
 
 
Title: Effect of Caproicibacterium lactatifermentans inoculation on the microbial succession and flavor formation of pit mud used in Chinese Baijiu fermentation
Author: Zhou, Hao
Xu, Shanshan
Xu, Boyang
Jiang, Chao
Zhao, Eryong
Xu, Qinxiang
Hong, Jiong
Li, Xingjiang
Appeared in: Food research international
Paging: Volume 175 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 33 of 97 found articles
 
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