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Journal description
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Details for article 5 of 28 found articles
| Title: |
Correlation between fungi and volatile compounds during different fermentation modes at the industrial scale of Merlot wines |
| Author: |
Ma, Yuwen Peng, Shuai Mi, Lan Li, Min Jiang, Zhanzhan Wang, Jing |
| Appeared in: |
Food research international |
| Paging: | Volume 174 () nr. P2 pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 28 found articles
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