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                                       Details for article 72 of 136 found articles
 
 
  Impact of ultrasonication on the contents, profiles and biofunctional properties of free and bound phenolics from white desert truffle (Tirmania nivea) and its protein fractions
 
 
Title: Impact of ultrasonication on the contents, profiles and biofunctional properties of free and bound phenolics from white desert truffle (Tirmania nivea) and its protein fractions
Author: Alu'datt, Muhammad H.
Tranchant, Carole C.
Alhamad, Mohammad N.
Rababah, Taha
Al-U'datt, Doa'a
Gammoh, Sana
Alrosan, Mohammad
Alkandari, Sharifa
Zghoul, Roa'a
Appeared in: Food research international
Paging: Volume 174 () nr. P1 pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 72 of 136 found articles
 
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