Impact of ultrasonication on the contents, profiles and biofunctional properties of free and bound phenolics from white desert truffle (Tirmania nivea) and its protein fractions
Title:
Impact of ultrasonication on the contents, profiles and biofunctional properties of free and bound phenolics from white desert truffle (Tirmania nivea) and its protein fractions
Author:
Alu'datt, Muhammad H. Tranchant, Carole C. Alhamad, Mohammad N. Rababah, Taha Al-U'datt, Doa'a Gammoh, Sana Alrosan, Mohammad Alkandari, Sharifa Zghoul, Roa'a