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Journal description
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Details for article 15 of 136 found articles
| Title: |
Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers |
| Author: |
Botta, C. Franciosa, I. Coisson, J.D. Ferrocino, I. Colasanto, A. Arlorio, M. Cocolin, L. Rantsiou, K. |
| Appeared in: |
Food research international |
| Paging: | Volume 174 () nr. P1 pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 136 found articles
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